Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
The blender sponge cake is a classic in Brazilian baking, cherished for its light texture, delicate flavor, and incredibly simple preparation method.
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Ingredients
6 eggs
1/2 cup (tea) sugar
1 cup (tea) condensed milk
1 teaspoon (coffee) vanilla extract
2 cups (tea) self-rising flour
1/2 cup (tea) sugar
1 cup (tea) condensed milk
1 teaspoon (coffee) vanilla extract
2 cups (tea) self-rising flour
Where to find ingredients
You can find these staples at any local grocery store or supermarket. If self-rising flour is unavailable, a common substitute is to use all-purpose flour combined with baking powder (adjust ratios as necessary).
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla extract in the blender
- Blend well until you obtain a homogeneous mixture
- Add the flour little by little
- Mix gently until all ingredients are incorporated
- Pour the batter into a previously greased and floured pan
- Bake in a medium-temperature oven until the cake is golden and firm
Observations
This is a practical version for those seeking a fluffy cake without the need to beat egg whites by hand. It is ideal for enjoying with coffee or serving as a versatile base for various fillings.
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