Brazilian recipe
Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)
This classic Brazilian orange swiss roll is a practical and flavorsome dessert, whipped up entirely in your blender.
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Ingredients
6 eggs
2 3/4 cups sugar
3/4 cup orange juice
1 tbsp all-purpose flour
1 tbsp grated orange zest
1 tbsp baking powder
1 tbsp butter
Butter for greasing
Sugar and breadcrumbs for dusting
Icing sugar for dusting
Orange zest strips for garnish
2 3/4 cups sugar
3/4 cup orange juice
1 tbsp all-purpose flour
1 tbsp grated orange zest
1 tbsp baking powder
1 tbsp butter
Butter for greasing
Sugar and breadcrumbs for dusting
Icing sugar for dusting
Orange zest strips for garnish
Where to find ingredients
You can find fresh oranges, eggs, and pantry staples like sugar, flour, and baking powder at local markets or general food shops. Use plain breadcrumbs (not seasoned) found in the baking or dry goods aisle.
Preparation method
- Blitz all the ingredients in a blender until the batter is smooth and well combined.
- Grease a 36 x 24 cm baking tray with butter.
- Line the bottom and sides of the tray with parchment paper.
- Brush the parchment paper with butter and dust lightly with breadcrumbs.
- Preheat the oven to a low temperature.
- Pour the batter into the prepared tray.
- Bake for 50 minutes or until the top is lightly golden.
- Spread a clean kitchen towel on a flat surface.
- Sprinkle sugar across the entire surface of the towel.
- Carefully flip the tray onto the towel to unmold the cake.
- Remove the parchment paper carefully.
- Use the towel to roll the cake tightly from the shorter side, forming the swiss roll shape.
- Transfer the roll to a serving platter.
- Dust with icing sugar and finish by garnishing with orange zest strips.
Observations
This straightforward recipe yields a light and fragrant swiss roll, making it an ideal companion for afternoon tea or as a treat for special occasions.
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