Brazilian recipe
Traditional Homemade Cuca
A delicious homemade Cuca with a soft sponge and a crunchy crumb topping. A classic treat, perfect for afternoon tea.
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Ingredients
4 cups plain flour
2 cups sugar (for the batter)
1 cup milk
4 eggs
2 tablespoons butter (for the batter)
2 tablespoons baking powder
1 cup sugar (for the topping)
1/2 cup plain flour (for the topping)
1 to 2 tablespoons butter (for the topping)
Ground cinnamon to taste (for the topping)
2 cups sugar (for the batter)
1 cup milk
4 eggs
2 tablespoons butter (for the batter)
2 tablespoons baking powder
1 cup sugar (for the topping)
1/2 cup plain flour (for the topping)
1 to 2 tablespoons butter (for the topping)
Ground cinnamon to taste (for the topping)
Where to find ingredients
All ingredients are commonly available at local markets and grocery shops. Use standard plain flour, granulated sugar, and salted or unsalted butter available in the dairy section.
Preparation method
- In a large bowl, beat the eggs with 2 cups of sugar until the mixture is pale and fluffy
- Add 2 tablespoons of butter and mix well
- Add 4 cups of plain flour, 1 cup of milk, and 2 tablespoons of baking powder
- Mix all ingredients until a smooth, uniform batter is formed
- Prepare the topping: in another bowl, combine 1 cup of sugar, 1/2 cup of plain flour, and ground cinnamon to taste
- Add 1 or 2 tablespoons of butter to the topping mixture
- Using your fingertips, rub the ingredients together until the mixture has a coarse, sandy texture
- Grease a cake tin with butter and dust with plain flour
- Pour the batter into the prepared tin and spread it evenly
- Scatter the crumb topping over the batter, covering the entire surface
- Bake in an oven preheated to 180°C for approximately 40 to 50 minutes, or until golden and cooked through
- Remove from the oven and allow it to cool before serving
Observations
Cuca is a traditional cake, cherished for its soft, fluffy dough topped with a sweet, crunchy crumb layer, often spiced with cinnamon. It is a versatile recipe, ideal for breakfast or afternoon snacks, made with simple, easily accessible ingredients. This recipe has been adapted for home baking, with clear instructions to ensure a perfect result even for kitchen beginners. The combination of the smooth cake and the textured crumble makes every bite a delightful and comforting experience.
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