Brazilian recipe
Stale Bread Cake (Bolo de pão velho)
Transform leftover bread into a delicious, budget-friendly treat. This traditional Brazilian recipe is the perfect way to reduce waste in your kitchen.
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Ingredients
4 cups stale bread, cubed
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the right consistency
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the right consistency
Where to find ingredients
You can find these pantry staples at local markets and grocery stores across The Gambia. Look for fresh eggs and dairy in the refrigerated sections, and use any crusty loaf or baguette-style bread that has gone stale for the best texture.
Preparation method
- In a blender or food processor, combine the sugar, eggs, and butter.
- Beat well until you achieve a smooth, homogeneous cream.
- Add the cubed stale bread and begin pouring in the milk gradually, blending continuously until the bread is fully broken down and the batter reaches a creamy, uniform consistency.
- Finally, fold in the baking powder and mix gently.
- Pour the batter into a greased and floured baking pan.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.
Observations
Bolo de pão velho is a traditional Brazilian recipe that celebrates the heritage of utilizing leftover pantry staples to prevent food waste. Crafted from day-old bread, this cake is celebrated for its simplicity and unique texture, serving as both an economical and comforting choice for breakfast or an afternoon tea break. It is a creative approach to reinventing ingredients that would otherwise be discarded, elevating them into a delightful treat.
The preparation is straightforward and requires no advanced culinary skills, making it accessible for every home cook. The result is a moist, aromatic cake that is sure to please the whole family.
The preparation is straightforward and requires no advanced culinary skills, making it accessible for every home cook. The result is a moist, aromatic cake that is sure to please the whole family.
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