Brazilian recipe
Creamy and crunchy peanut pie (Torta de amendoim)
Discover how to make a traditional Brazilian peanut pie featuring a crisp biscuit base and a velvety, aerated peanut filling.
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Ingredients
500 g roasted and ground peanuts
400 g refined sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (whey removed)
250 g unsalted butter, at room temperature
400 g refined sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (whey removed)
250 g unsalted butter, at room temperature
Where to find ingredients
Find standard grocery items at local supermarkets, markets, or specialized pantry shops. Substitutes: Shortbread cookies can be used instead of cornstarch biscuits if necessary.
Preparation method
- Crush the cornstarch biscuits until they form a fine crumb and set aside.
- In a large bowl, beat the room-temperature butter with the refined sugar until the mixture is light and fluffy.
- Add the egg yolks one at a time, beating well after each addition to ensure they are fully incorporated.
- Fold the roasted and ground peanuts and the pinch of salt into the cream, mixing until all ingredients are well combined.
- In a separate clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the meringue into the peanut mixture.
- Alternately add the heavy cream (without whey) to the mixture, folding gently with a spatula to maintain lightness and aerate the blend.
- Line the bottom of a serving dish or tray with the crushed biscuits, forming an even layer.
- Spread a generous layer of the peanut cream over the biscuit base.
- Repeat the process, alternating layers of peanut cream and biscuit base until all ingredients are used, finishing with a layer of cream.
- If desired, garnish the surface of the pie with whole roasted peanuts or crushed bits.
- Place the pie in the refrigerator for at least 4 hours, or until it is completely firm and well chilled.
- Serve the pie chilled.
Observations
This peanut pie is a classic in Brazilian cuisine, renowned for its irresistible contrast of textures and flavors. The crunchy base, crafted from crushed biscuits, perfectly complements the aerated and creamy peanut filling, which offers an intense aroma and depth of flavor. It is the ideal dessert for family gatherings, special celebrations, or simply for enjoying a comforting, homemade treat. Its straightforward preparation makes it an excellent choice for anyone looking to impress without complexity.
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