Brazilian recipe
Passion Fruit Sponge Cake (Bolo de maracujá)
This vibrant sponge cake is a Brazilian classic, celebrated for the perfect balance between the bold, tangy zest of passion fruit and a light, airy crumb.
0.0 / 5 by 0 Reviews
Ingredients
4 eggs
100 g margarine
2 cups caster sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
100 g margarine
2 cups caster sugar
1 cup passion fruit juice
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find fresh eggs, margarine, sugar, flour, and baking powder at any local grocery store or market. For the passion fruit juice, look in the produce section for fresh passion fruit to extract the pulp, or find pure, unsweetened juice in the chilled drinks aisle.
Preparation method
- Begin by preheating your oven.
- Grease a cake tin of your choice.
- Place the eggs, margarine, sugar, passion fruit juice, water, and flour into a blender.
- Blend well until you achieve a smooth, homogenous batter.
- Fold in the baking powder gently at the end.
- Pour the mixture into the prepared cake tin.
- Place in the oven to bake for 40 minutes.
Observations
This is a straightforward and time-saving recipe, making it an excellent companion for a cup of tea or coffee, or as a light dessert to finish a meal.
Ratings and comments