Brazilian recipe
Mayonnaise Crust Savoury Pie (Empadão)
Master this effortless, melt-in-the-mouth pastry made with mayonnaise. A versatile and practical staple for any occasion, perfect for cooks at any level.
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Ingredients
1 kg all-purpose flour
500 ml mayonnaise
Choice of filling (suggested: shredded chicken, minced meat, or seasonal vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
500 ml mayonnaise
Choice of filling (suggested: shredded chicken, minced meat, or seasonal vegetables)
1 egg yolk
1 tablespoon vegetable oil (for brushing)
Where to find ingredients
You can find all-purpose flour, eggs, and mayonnaise at local markets or general food shops across The Gambia. For fillings, fresh poultry or local meat can be sourced from butcher shops, while fresh vegetables are widely available in open-air markets.
Preparation method
- In a large mixing bowl, combine the mayonnaise and the flour.
- Gradually incorporate the rest of the flour, kneading by hand until a smooth, non-sticky dough is formed.
- Ensure the final dough has a light, crumbly consistency.
- Line a baking tin with half of the prepared dough, pressing firmly across the bottom and up the sides.
- Spread your chosen filling evenly over the dough base.
- Cover the filling with the remaining dough, smoothing it out to create an even top layer.
- In a small bowl, whisk together the egg yolk and the vegetable oil.
- Brush this mixture lightly over the surface of the pie.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the top is golden brown and the crust is thoroughly cooked.
Observations
The Brazilian mayonnaise-based savoury pie, or Empadão, is a classic comfort dish cherished for its uncomplicated flavour and tender texture. This specific recipe features a dough enriched with mayonnaise, which ensures an exceptionally light, crumbly finish that is incredibly straightforward to put together.
Whether you are preparing a casual lunch, an evening meal, or a substantial snack, this pie offers total freedom in filling selection. It adapts beautifully to whatever you have on hand—be it shredded chicken, minced meat, or mixed garden vegetables. Its convenience makes it a top-tier choice for busy days when you want something satisfying with minimal fuss.
Whether you are preparing a casual lunch, an evening meal, or a substantial snack, this pie offers total freedom in filling selection. It adapts beautifully to whatever you have on hand—be it shredded chicken, minced meat, or mixed garden vegetables. Its convenience makes it a top-tier choice for busy days when you want something satisfying with minimal fuss.
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