Brazilian recipe
Easy homemade Empadão (Empadão)
A simple and comforting homemade Empadão recipe. Featuring a light, quick-to-prepare blender crust that pairs perfectly with your choice of savoury filling.
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Ingredients
2 eggs
1 cup plain flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (minced meat, tuna, sardines, chicken, prawns, etc.)
1 cup plain flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of your choice (minced meat, tuna, sardines, chicken, prawns, etc.)
Where to find ingredients
You can find plain flour, dairy, and oils in most supermarkets across The Gambia. For traditional Brazilian ingredients like requeijão or specific sausages, check the specialty imported goods sections in larger supermarkets in Greater Banjul.
Preparation method
- In a blender, process all the crust ingredients until the mixture is smooth and fully combined.
- Grease a baking tin with a little butter and dust it with a light coating of flour.
- Pour half of the batter into the prepared baking tin.
- Distribute your chosen filling evenly over the base layer of the batter.
- Cover the filling completely with the remaining batter.
- Place in a preheated oven at 180°C and bake until golden brown and the crust is firm; baking time may vary based on your oven and the size of the tin.
Observations
The Empadão is a beloved classic in Brazilian home cooking, cherished for its versatility and deeply comforting flavour profile. This straightforward version is the perfect solution for anyone craving a practical yet delicious meal that can be effortlessly customised with your favourite savoury ingredients.
The crust, prepared entirely in a blender, yields a light and airy texture that creates a wonderful contrast with the heartiness of the filling. It is an excellent choice for a relaxed family lunch, a quick weeknight dinner, or even a picnic spread.
The crust, prepared entirely in a blender, yields a light and airy texture that creates a wonderful contrast with the heartiness of the filling. It is an excellent choice for a relaxed family lunch, a quick weeknight dinner, or even a picnic spread.
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