Brazilian recipe
Soft Potato Bread with Cheese Filling
This potato bread is a beloved Brazilian classic, cherished for its incredibly soft dough and irresistible cheese filling.
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Ingredients
2 yeast blocks (for bread)
1/2 cup (120ml) milk
100g margarine
3 boiled and mashed potatoes
2 eggs
Salt, to taste
All-purpose flour, until dough can be kneaded
Prato cheese, for filling
1/2 cup (120ml) milk
100g margarine
3 boiled and mashed potatoes
2 eggs
Salt, to taste
All-purpose flour, until dough can be kneaded
Prato cheese, for filling
Where to find ingredients
You can find yeast blocks at most major supermarkets in the baking aisle. Margarine is widely available; choose a good quality baking margarine. Prato cheese, a mild, semi-firm cheese, can usually be found in the cheese section of larger grocery stores or delis. If Prato cheese is unavailable, a mild cheddar or even mozzarella could be used as a substitute, though it will alter the traditional flavour.
Preparation method
- Combine all ingredients in a large mixing bowl
- Knead the dough thoroughly until it's smooth and elastic
- Cover the dough and let it rest until it has doubled in volume
- Divide the dough into small portions and shape them into individual rolls
- Place a piece of cheese inside each roll and seal the edges securely
- Arrange the shaped rolls on a baking sheet and let them rise again
- Brush the tops of the rolls with an egg yolk
- Bake in a preheated oven until golden brown
Observations
A straightforward, home-style recipe perfect for a snack or afternoon tea. The secret to achieving wonderfully fluffy loaves lies in getting the dough consistency just right and allowing ample resting time.
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