Brazilian recipe
Creamy Savory Rice Bake (Torta de arroz cremosa)
A traditional Brazilian classic, this hearty rice bake pairs shredded chicken with a light, fluffy batter. It is a practical and satisfying option for lunch or dinner.
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Ingredients
2 standard glasses of milk
Salt and black pepper to taste
2 standard glasses of all-purpose flour
1/2 standard glass of vegetable oil
3 tablespoons grated parmesan cheese
2 standard glasses of cooked rice
1 tablespoon baking powder
500g chicken breast, cooked, seasoned, and shredded
3 eggs (whites whipped to stiff peaks)
Salt and black pepper to taste
2 standard glasses of all-purpose flour
1/2 standard glass of vegetable oil
3 tablespoons grated parmesan cheese
2 standard glasses of cooked rice
1 tablespoon baking powder
500g chicken breast, cooked, seasoned, and shredded
3 eggs (whites whipped to stiff peaks)
Where to find ingredients
You can find these staples at local markets and grocery stores in Banjul or larger regional towns. Look for fresh poultry at the butcher's counter; if you do not have cooked rice on hand, plan ahead to boil it until tender. As a local substitute for parmesan, any mild, dry-aged grating cheese will work well to add flavor to the batter.
Preparation method
- Separate the egg yolks from the whites for the 3 eggs.
- Keep the whipped egg whites aside to use at the end.
- In a blender, process the flour, oil, egg yolks, milk, cooked rice, and grated parmesan cheese.
- Season the mixture with salt and black pepper to taste and blend for a few more seconds.
- Once the batter is smooth, add the baking powder and stir gently.
- Carefully fold the whipped egg whites into the batter using a spatula or whisk to maintain the airy texture.
- Grease a baking dish with oil or butter and lightly dust it with flour.
- Pour half of the batter into the prepared dish.
- Spread the seasoned shredded chicken evenly over this first layer of batter.
- Cover the filling with the remaining batter.
- Bake in a preheated oven at 180°C for approximately 40 to 50 minutes, or until the top is golden brown and the center is set.
Observations
This rice bake is the ultimate comfort food, perfect for those who want a homemade meal that is straightforward to prepare. It combines the savory taste of shredded chicken with a delicate, airy batter, achieving its light texture through the use of beaten egg whites. It is an excellent way to freshen up your weekly menu, make use of leftover cooked rice, or serve at a casual gathering. Give this recipe a try and enjoy a wholesome meal that pleases everyone at the table.
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