Brazilian recipe
Microwave Bread: Quick and Practical (Pão de micro-ondas)
Learn how to make a simple, quick microwave bread. With a soft texture and agile preparation, it is the perfect solution for fresh bread in minutes.
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Ingredients
1 kg all-purpose flour
Breadcrumbs for greasing
3 cups warm milk
1 cup oil
1 cup sugar
1 tablespoon salt
2 cakes fresh yeast (15g each)
3 eggs
Breadcrumbs for greasing
3 cups warm milk
1 cup oil
1 cup sugar
1 tablespoon salt
2 cakes fresh yeast (15g each)
3 eggs
Where to find ingredients
You can find fresh yeast, flour, and staples at local grocery stores or traditional markets. As a substitute for fresh yeast, you may use active dry yeast (adjusting the weight ratio), though fresh is preferred for this recipe.
Preparation method
- Place the warm milk, yeast, oil, sugar, salt, and eggs in a blender and blend well until the mixture is homogeneous.
- Pour the contents of the blender into a large bowl and add the flour little by little, kneading the dough until it becomes smooth and elastic.
- Divide the dough into two equal parts.
- Grease the molds with oil and sprinkle with breadcrumbs, placing each part of the dough into them.
- Let the dough rest in a warm, sheltered place until it doubles in size.
- Place one mold at a time in the microwave for a period between 7 to 9 minutes, adjusting according to the power of your appliance.
- Unmold the bread while still warm onto a plate.
Observations
This microwave bread is a practical alternative for those who want to prepare fresh loaves without relying on a conventional oven. Using an uncomplicated method and basic ingredients, the result is a tasty and fluffy bread, ideal for accompanying coffee or for quick daily snacks.
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