Brazilian recipe
Potato and tuna bake (Torta de batata com atum)
A comforting, homemade potato bake featuring a flavorful tuna and vegetable filling, perfect for a light lunch or a relaxed dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 tin of shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of dried oregano
1/2 cup water
2 eggs
1/2 tablespoon extra virgin olive oil (for the dough)
2 tablespoons olive oil (for the filling)
1 clove garlic, crushed
1 medium onion, chopped
2 tomatoes, peeled, seeded, and chopped
1/2 bell pepper, cut into thin strips
1 tin of shredded tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of dried oregano
1/2 cup water
Where to find ingredients
You can find fresh produce like potatoes, onions, tomatoes, and bell peppers at local Gambian markets or community stalls. Canned tuna, olive oil, and basic spices are widely available at major supermarkets in the Banjul or Serrekunda areas. If needed, you can use any firm white fish as a substitute for tuna.
Preparation method
- In a bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- Heat 2 tablespoons of olive oil in a pan and sauté the crushed garlic.
- Add the chopped onion and sauté until translucent.
- Add the chopped tomatoes and pepper strips. Season with salt, black pepper, and oregano.
- Pour in 1/2 cup of water and cook for about 5 minutes, until the vegetables are tender.
- Incorporate the shredded tuna into the pan and cook for another 3 minutes, stirring well to ensure a consistent sauce.
- Pour the tuna sauce over the potato mixture in a baking dish.
- Bake in a preheated oven at 180°C for approximately 15 minutes, or until lightly golden.
- Serve the bake warm, accompanied by rice and, if desired, a glass of white wine.
Observations
This potato and tuna bake is a practical and nourishing dish, perfect for those who want a flavorful meal without any fuss. The soft, potato-based crust pairs beautifully with a vibrant filling of tuna, tomatoes, onions, and bell peppers, resulting in a well-balanced dish that is widely enjoyed on many occasions.
Ideal for a quick lunch, a light dinner, or even served as part of a spread for gatherings, this bake stands out for its straightforward preparation and delicious final result. Using fresh ingredients ensures an authentic, wholesome taste.
Ideal for a quick lunch, a light dinner, or even served as part of a spread for gatherings, this bake stands out for its straightforward preparation and delicious final result. Using fresh ingredients ensures an authentic, wholesome taste.
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