Brazilian recipe
Fried banana (Banana frita com leite condensado e canela)
A faithful Brazilian recipe for fried banana, adapted into natural English while preserving the original ingredients and method.
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Ingredients
1 colher de sopa de margarine for fritar
1 cans of condensed milk
3 unidades de banana caturra maduras e grandes
1 pitada de cinnamon em po to taste
1 cans of condensed milk
3 unidades de banana caturra maduras e grandes
1 pitada de cinnamon em po to taste
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Descasque as bananas e Cut-as primeiro no sentido do comprimento e, em seguida, ao meio, formando quatro pedacos por banana
- Derreta a margarine em uma frigideira antiaderente em medium heat
- Disponha as fatias de banana na frigideira e grelhe ate que fiquem levemente douradas e with a textura macia
- Transfira as bananas for uma travessa refrataria
- Cover as bananas ainda quentes with o condensed milk e Sprinkle cinnamon em po to taste por toda a superficie
- Take a travessa ao refrigerador e Let gelar ate que o doce atinja uma temperatura bem baixa, quase congelante, antes de servir
Observations
This recipe keeps the Brazilian identity of Banana frita com leite condensado e canela, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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