Brazilian recipe
Sweet cassava starch biscuits (Biscoito de polvilho doce)
Crispy and traditional sweet cassava starch biscuits, perfect for pairing with fresh coffee.
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Ingredients
1 kg sweet cassava starch
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
2 cups sugar
300 g margarine
6 whole eggs
100 g shredded coconut
Where to find ingredients
Sweet cassava starch can be found at local markets or specialized food stores. Margarine, sugar, eggs, and shredded coconut are widely available in local supermarkets and neighborhood grocery stalls.
Preparation method
- Place the sweet cassava starch, sugar, margarine, eggs, and shredded coconut in a large mixing bowl.
- Mix all the ingredients and knead by hand until a smooth and homogeneous dough is formed.
- Grease a baking sheet with a thin layer of fat.
- Roll small portions of the dough into little balls.
- Arrange the balls on the baking sheet, maintaining a small space between them.
- Place in an oven preheated to medium temperature.
- Bake until the biscuits turn a light golden color.
Observations
These biscuits are ideal for afternoon tea or snack time. The preparation is straightforward, yielding a generous amount of cookies with a distinct, delightful texture that pairs perfectly with a warm drink.
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