Brazilian recipe
Traditional Sugared Peanuts
These classic crunchy sugared peanuts are a beloved Brazilian snack, combining raw peanuts with a sweet, spiced caramel coating for an irresistible bite.
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Ingredients
500g raw peanuts
400g caster sugar
240ml water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 dessert spoon ground cinnamon
400g caster sugar
240ml water
1 dessert spoon baking powder
2 dessert spoons cocoa powder
1 dessert spoon ground cinnamon
Where to find ingredients
Raw peanuts and baking powder are found in the baking or world foods aisle of major supermarkets. Use standard caster sugar and high-quality cocoa powder from the baking section.
Preparation method
- Place all the ingredients into a large, deep saucepan as the baking powder will cause the mixture to foam up significantly during cooking.
- Stir continuously with a wooden spoon over medium heat.
- Continue stirring until the syrup thickens and clings to the peanuts, creating a sugary coating.
- Spread the coated peanuts evenly onto a large baking tray.
- Place the tray in a preheated oven to roast and crisp up the coating.
- Check the peanuts regularly to ensure they reach your preferred level of crispness and colour.
- Remove from the oven and allow them to cool completely on the tray before serving.
Observations
Traditional sugared peanuts are a quintessential Brazilian treat, highly valued for their straightforward preparation and addictive crunch. This recipe creates a delicious, candy-coated snack that is perfect for any occasion. By simmering the ingredients until the sugar crystallises around the peanuts, you achieve that iconic texture that makes this sweet a staple of traditional local festivities and everyday snacking.
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