Brazilian recipe
Creamy White Brigadeiro Recipe (Brigadeiro branco e passo a passo)
A classic Brazilian confection, this white brigadeiro is renowned for its velvety texture and delicate, sweet flavour profile, making it a perfect treat for any occasion.
0.0 / 5 by 0 Reviews
Ingredients
1 egg yolk, to provide structure and richness
2 tins of condensed milk
1 tin of double cream
1 tbsp malted milk powder, to enhance flavour and texture
1 tbsp plain flour, for consistency
2 cups of white chocolate sprinkles, for the coating
2 tins of condensed milk
1 tin of double cream
1 tbsp malted milk powder, to enhance flavour and texture
1 tbsp plain flour, for consistency
2 cups of white chocolate sprinkles, for the coating
Where to find ingredients
Condensed milk and double cream are readily available in the baking aisle of all major supermarkets. Malted milk powder can typically be found in the tea and coffee or breakfast aisles. White chocolate sprinkles are usually stocked in the home baking section alongside other cake decorations.
Preparation method
- Pour the white chocolate sprinkles into a shallow bowl and set aside for decorating.
- In a heavy-based saucepan, combine the condensed milk, double cream, egg yolk, plain flour, and malted milk powder.
- Place over a low heat, stirring continuously to prevent the mixture from catching or burning on the bottom.
- Continue to stir until the mixture thickens and pulls away cleanly from the sides and base of the pan.
- Transfer the mixture to a shallow bowl and allow it to cool down completely before handling.
- Grease your palms lightly with butter, then scoop up portions of the mixture and roll them into small, even-sized balls.
- Roll each brigadeiro through the white chocolate sprinkles until evenly coated, then place each one into a petit-four paper case.
- Serve at room temperature or chilled, depending on your preferred texture.
Observations
The white brigadeiro is a staple in Brazilian confectionery, cherished for its smooth, melt-in-the-mouth consistency. This elegant sweet is a firm favourite for celebrations and parties, delivering a sophisticated twist on the traditional chocolate version. The preparation involves a simple base of condensed milk, double cream, egg yolk, and a touch of wheat and malted flour, cooked slowly until it reaches the ideal fudge-like consistency. Once cooled, the mixture is rolled into bite-sized spheres, coated in white chocolate sprinkles, and placed in decorative paper cases. It is a straightforward yet incredibly moreish dessert that is sure to impress your guests.
Ratings and comments