Brazilian recipe
Banana pie (Torta de banana)
A faithful Brazilian recipe for banana pie, adapted into natural English while preserving the original ingredients and method.
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Ingredients
6 a 8 bananas descascadas e cortadas no sentido do comprimento
1 cups of uva passa without sementes
Canela em po to taste
1 cups of plain flour
1 cups of sugar
1 colher (cha) de baking powder em po
120 g of margarine derretida
3 eggs inteiros batidos with 1 colher (cha) de sugar
1 cups of uva passa without sementes
Canela em po to taste
1 cups of plain flour
1 cups of sugar
1 colher (cha) de baking powder em po
120 g of margarine derretida
3 eggs inteiros batidos with 1 colher (cha) de sugar
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Grease uma forma redonda de 25 cm por 4,5 cm
- Forre o fundo da forma with as bananas fatiadas
- Arrange as uvas passas sobre as bananas
- Sprinkle a cinnamon em po por cima e Set aside
- Mix in a bowl a plain flour with o sugar e o baking powder
- Espalhe essa mistura seca sobre a forma reservada
- Regue toda a superficie with a margarine derretida
- Cover a montagem with os eggs batidos with o sugar
- Take ao oven em temperatura branda for assar for approximately 40 minutes
Observations
This recipe keeps the Brazilian identity of Torta de banana, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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