Brazilian recipe
Stale Bread Cake (Bolo de pão velho)
Transform leftover bread into a delicious, budget-friendly pudding-style cake. A classic Brazilian recipe perfect for preventing food waste.
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Ingredients
4 cups stale bread, cubed
3 eggs
3 cups caster sugar
3 tbsp butter, softened
1 tbsp baking powder
Milk, as needed to reach the desired consistency
3 eggs
3 cups caster sugar
3 tbsp butter, softened
1 tbsp baking powder
Milk, as needed to reach the desired consistency
Where to find ingredients
You can find these pantry staples at any local supermarket. For the best texture, use a loaf of slightly crusty, day-old white bread or sourdough. If you prefer a richer flavour, you can substitute a portion of the milk with double cream.
Preparation method
- In a blender or food processor, combine the sugar, eggs, and butter.
- Blitz well until you achieve a smooth, homogeneous cream.
- Add the cubed stale bread and gradually pour in the milk while continuing to blend until the bread has fully broken down and the batter reaches a creamy, uniform consistency.
- Gently fold in the baking powder and mix by hand until just combined.
- Pour the mixture into a greased and floured cake tin.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.
Observations
The 'Bolo de Pão Velho' is a traditional Brazilian recipe that embodies the resourceful practice of using leftovers to prevent waste. Made with day-old bread, this cake stands out for its simplicity and unique flavour, making it a thrifty yet delicious choice for breakfast or afternoon tea. It is a creative way to repurpose ingredients that might otherwise be discarded, transforming them into a comforting treat.
The preparation is straightforward and requires no advanced culinary skills, making it accessible to any home cook. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
The preparation is straightforward and requires no advanced culinary skills, making it accessible to any home cook. The result is a moist cake with an irresistible aroma that is sure to please the whole family.
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