Brazilian recipe
Classic Speckled Coconut Cake (Bolo formigueiro)
A charming and nostalgic sponge cake speckled with chocolate strands, perfect for afternoon tea. This tender, coconut-infused bake is a breeze to make.
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Ingredients
4 cups plain flour
2 1/2 cups caster sugar
1 cup cornflour
3 large eggs
1 cup coconut milk
2 tbsp vegetable oil
Whole milk, as needed to reach desired consistency
1 packet chocolate sprinkles (hagelslag)
2 tsp baking powder
2 1/2 cups caster sugar
1 cup cornflour
3 large eggs
1 cup coconut milk
2 tbsp vegetable oil
Whole milk, as needed to reach desired consistency
1 packet chocolate sprinkles (hagelslag)
2 tsp baking powder
Where to find ingredients
You can find all ingredients at major supermarkets in the baking aisle. For the best result, use full-fat coconut milk from the world food section. If chocolate sprinkles are unavailable, high-quality dark chocolate vermicelli can be used as a substitute.
Preparation method
- In a large mixing bowl, combine the plain flour, sugar, and cornflour.
- Add the eggs, coconut milk, oil, and a splash of milk, mixing gradually until you reach a smooth, uniform batter.
- Whisk the egg whites in a separate bowl until stiff peaks form, then gently fold them into the batter without overworking it.
- Stir in the baking powder and chocolate sprinkles, mixing softly to ensure even distribution.
- Pour the mixture into a greased and lightly floured cake tin.
- Place in an oven preheated to 180°C (gas mark 4).
- Bake for about 40 minutes, or until the cake is golden brown and springs back when touched.
- Remove from the oven and allow it to cool in the tin before turning out.
Observations
Bolo formigueiro is a quintessential Brazilian favourite, cherished for its simplicity and the playful appearance created by the 'ant-like' chocolate sprinkles scattered throughout the crumb. Crafted with staple pantry ingredients, this sponge appeals to all ages and is a staple at breakfast or as an afternoon tea treat. Its light, airy texture, enriched with creamy coconut milk, provides a unique flavour profile that makes it a practical yet indulgent bake for any occasion.
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