Brazilian recipe
Brazilian Banana Cake (Bolo de banana)
This traditional Brazilian banana cake is a beloved staple, prized for its comforting flavour and fuss-free, wholesome preparation.
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Ingredients
1 cup caster sugar
2 cups plain flour
8 tablespoons margarine
1 cup whole milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for dusting
2 cups plain flour
8 tablespoons margarine
1 cup whole milk
1 tablespoon baking powder
4 bananas, sliced
Sugar and cinnamon to taste for dusting
Where to find ingredients
You will find all ingredients at any major UK supermarket. Plain flour and baking powder are staples in the home baking aisle. For the margarine, look for a quality plant-based spread or traditional vegetable margarine in the chilled dairy or butter aisle. Caster sugar is the standard choice for baking in the UK for its fine, quick-dissolving texture. Bananas are always readily available in the fresh produce section. If you want to explore more authentic Brazilian staples like specialty flours or specific regional goods, seek out a local independent Latin or Brazilian grocery store in your area.
Preparation method
- Whisk together the sugar, plain flour, margarine, milk, and baking powder in a large mixing bowl until fully combined
- Stir the mixture thoroughly until you have a smooth, uniform batter
- Pour the batter into a greased baking tin that has been lightly dusted with flour to prevent sticking
- Arrange the banana slices in an even layer across the top of the batter
- Generously scatter the sugar and cinnamon mixture over the banana slices for a lovely finish
- Bake in a preheated oven at a moderate temperature until the cake is firm to the touch and beautifully golden
Observations
A perfect, reliable choice for breakfast or a cosy afternoon tea, this cake highlights the natural sweetness of ripe bananas with a fragrant, warming hint of cinnamon.
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