Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
This blender sponge cake is a classic of Brazilian home baking, cherished for its light texture, delicate flavour and simple preparation.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-raising flour
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-raising flour
Where to find ingredients
All ingredients can be found in standard supermarkets; for condensed milk, check the baking or international aisles.
Preparation method
- Place the eggs, sugar, condensed milk and vanilla essence into the blender
- Blend well until you obtain a smooth mixture
- Add the flour little by little
- Mix gently until all ingredients are incorporated
- Pour the batter into a previously greased and floured tin
- Place in the oven at a medium temperature until the cake is golden and firm
Observations
This practical version is perfect for those who want a fluffy cake without the need for manually whisking egg whites. It is ideal for serving alongside a fresh coffee or acting as a versatile base for various fillings.
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