Brazilian recipe
Bacon and Cheese Pastel Filling (Recheio de pastel de bacon com queijo)
A savoury filling featuring crispy bacon bits and melted cheese, perfect for crafting artisan pastéis with a bold flavour and irresistible texture.
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Ingredients
200g smoked bacon, diced or in thin slices
250g grated mozzarella, a mild, quick-melting cheese
250g grated mozzarella, a mild, quick-melting cheese
Where to find ingredients
Find high-quality smoked bacon and standard mozzarella blocks in the chilled aisle or deli counter of major British supermarkets like Waitrose, Tesco, or Sainsbury's. If you cannot find mozzarella, a mature cheddar can serve as a substitute for a bolder flavour, though it will have a different melting point.
Preparation method
- Place the bacon in a frying pan and fry until thoroughly crispy
- Remove the bacon and drain on kitchen paper to absorb excess fat
- Combine the crispy bacon with the grated mozzarella until evenly distributed
- Allow the mixture to cool completely before using it to fill your pastéis
Observations
This filling combines the intense, smoky flavour of crispy bacon with the smooth melt of mozzarella, creating a delicious and practical mixture. It is ideal for those looking to prepare homemade pastéis with a special touch, ensuring a satisfying crunch and a rich taste. The preparation is quick and straightforward, perfect for casual meals, social gatherings, or a hearty snack at home.
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