Brazilian recipe
Fresh Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, valued for its simplicity and the refreshing flavour that enhances a variety of dishes.
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Ingredients
1 bunch of fresh mint (leaves only)
1 cup of extra virgin olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup of extra virgin olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
You can find these fresh ingredients at any local supermarket or greengrocer. For the olive oil, high-quality extra virgin varieties are recommended.
Preparation method
- Finely chop the mint leaves using a sharp knife.
- Avoid using a blender or food processor to prevent altering the herb's flavour.
- Add the lemon juice or vinegar over the chopped mint.
- Gradually incorporate the olive oil.
- Use a wire whisk or a fork to mix vigorously until you achieve a creamy texture.
- Finish by seasoning with salt and pepper to taste.
Observations
This sauce is an excellent accompaniment to roast meats or salads. The secret to maintaining the herb's freshness lies in preparing it by hand, which preserves the ideal texture and aroma.
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