Brazilian recipe
Crispy Provolone Cheese Bites (Bolinho de queijo provolone)
These golden, crispy bites with an intense cheese centre are a classic appetiser. Simple to prepare, they offer a bold flavour that is sure to impress.
0.0 / 5 by 0 Reviews
Ingredients
500g grated provolone cheese
1 egg white
1 level tablespoon plain flour
1 egg white
1 level tablespoon plain flour
Where to find ingredients
You can find aged provolone at the deli counter of any major supermarket or high-end cheese shop. Plain flour is available in the baking aisle. For frying, use a high smoke-point vegetable oil, such as rapeseed or sunflower oil.
Preparation method
- In a mixing bowl, combine the grated provolone cheese, the egg white, and the plain flour.
- Knead the mixture thoroughly by hand until you achieve a smooth, uniform consistency.
- Shape the dough into small, bite-sized balls.
- Heat enough oil in a deep saucepan or heavy-based pan to submerge the bites for deep-frying.
- Carefully drop the provolone balls into the hot oil.
- Fry until they are golden brown and crispy on all sides.
- Remove the bites from the oil using a slotted spoon and drain on kitchen paper to absorb any excess fat.
- Serve immediately while hot.
Observations
The bolinho de provolone is a flavoursome and practical snack, highly regarded in Brazilian cuisine. Its crisp exterior contrasted with a soft, melted core of sharp provolone makes it a stellar accompaniment to drinks or an excellent starter for any casual gathering.
This recipe serves as a straightforward introduction to the world of homemade appetisers, allowing even kitchen novices to craft something truly special. The combination of molten cheese and a light fried crust is irresistible and represents a fantastic way to showcase the robust profile of aged provolone.
This recipe serves as a straightforward introduction to the world of homemade appetisers, allowing even kitchen novices to craft something truly special. The combination of molten cheese and a light fried crust is irresistible and represents a fantastic way to showcase the robust profile of aged provolone.
Ratings and comments