Brazilian recipe
White Sauce (Molho branco)
White sauce is a classic, versatile accompaniment, loved for its velvety texture and simple method.
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Ingredients
2 tbsp butter
2 tbsp plain flour
2 cups milk
Salt, to taste
Nutmeg, to taste
White pepper, to taste
2 tbsp plain flour
2 cups milk
Salt, to taste
Nutmeg, to taste
White pepper, to taste
Where to find ingredients
Find the ingredients in the dairy aisle, the flour section and the spice rack of any supermarket or local grocer. If needed, an unsalted butter substitute can be used, but the classic result is best with butter.
Preparation method
- Heat the milk until it just begins to boil, then set aside
- Melt the butter in a saucepan
- Add the plain flour to the melted butter
- Mix well until you have a smooth paste
- Gradually add the heated milk to the pan
- Stir constantly with a balloon whisk or spoon to prevent lumps from forming
- Cook the sauce over a low heat for a few moments until it reaches the desired consistency
- Finish seasoning with salt, nutmeg and white pepper to taste
Observations
This sauce works beautifully as a base for a wide range of dishes, including lasagne, baked pasta and vegetables. With a straightforward method, you can achieve a creamy consistency and a delicate flavour that pairs well with many dishes.
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