Brazilian recipe
Creamy Potato and Ham Salad
A classic potato and ham salad: a comforting side dish loved for its ease of preparation and familiar, hearty flavors.
0.0 / 5 de 0 avaliações
Ingredients
600 g potatoes
100 g sliced ham
4 tablespoons heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
100 g sliced ham
4 tablespoons heavy cream
1 cup plain yogurt
Annatto powder to taste
Salt to taste
Chopped green onions to taste
Where to find ingredients
Potatoes, ham, yogurt, heavy cream, and fresh green onions can be found in the produce, deli, and dairy sections of any standard local grocery store or supermarket. Annatto powder is generally available in the spice aisle of well-stocked supermarkets or specialty grocery stores.
Preparation
- Combine the heavy cream in a small bowl
- Add the plain yogurt
- Season with the annatto powder and salt
- Set the prepared sauce aside
- Boil the potatoes whole with their skins on until they are tender
- Peel the potatoes after cooking
- Cut the potatoes into cubes according to your preference
- Chop the ham into small squares
- Arrange the potatoes and ham in a large serving bowl
- Pour the reserved sauce over the ingredients
- Toss the items gently to keep the cubes intact
- Finish by sprinkling the chopped green onions over the salad
- Keep at room temperature until ready to serve
Notes
This practical and delicious option for everyday meals perfectly balances the soft texture of potatoes with the savory saltiness of ham, all coated in a light, creamy sauce.
Ratings and comments