Brazilian recipe
Creamy Prawn and Heart of Palm Filling (Recheio de pastel de camarão com palmito)
A luxurious, velvety blend of prawns and tender heart of palm, perfect for filling pastéis and elevating your savoury snacks or party platters.
0.0 / 5 by 0 Reviews
Ingredients
2 garlic cloves, finely chopped
Extra virgin olive oil, for sautéing
200ml double cream
Sea salt and freshly ground black pepper, to taste
250g jarred heart of palm, diced
1 medium onion, finely diced
300g raw prawns, peeled, deveined and chopped
Extra virgin olive oil, for sautéing
200ml double cream
Sea salt and freshly ground black pepper, to taste
250g jarred heart of palm, diced
1 medium onion, finely diced
300g raw prawns, peeled, deveined and chopped
Where to find ingredients
You can find raw prawns and double cream in the chilled section of any major UK supermarket. Heart of palm is widely available in the world foods aisle, typically sold in glass jars or tins. If hearts of palm are unavailable, artichoke hearts can be used as a substitute, though they offer a slightly different flavour profile.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan over medium heat.
- Add the onion and garlic, sautéing until softened and translucent.
- Add the chopped prawns and cook until they turn opaque and pink.
- Stir in the diced heart of palm, mixing thoroughly to combine.
- Pour in the double cream and stir gently until all ingredients are well incorporated.
- Season the mixture with salt and black pepper to your preference.
- Continue to cook for a few minutes more until the mixture thickens into a rich, creamy consistency.
- Allow the filling to cool completely before using it to stuff your pastéis.
Observations
This filling brings together the delicate sweetness of prawns and the mild texture of heart of palm, resulting in a rich, creamy mixture that works beautifully inside deep-fried dough. It is a straightforward and efficient recipe, designed to ensure a delicious outcome every time. Whether you are hosting a gathering or simply craving an elevated snack, the pairing of coastal flavours and the classic heart of palm offers a sophisticated bite that is sure to be a hit.
Ratings and comments