Brazilian recipe
Fresh Tomato Sauce (Molho de tomate)
This homemade tomato sauce is a staple in Brazilian kitchens, made with fresh, aromatic tomatoes and perfect for serving with pasta or as a versatile base for many dishes.
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Ingredients
2 kg ripe tomatoes (plum or Roma varieties), halved and deseeded
6 tbsp extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
1 pinch of ground cumin
Sea salt, to taste
Fresh basil, to taste
6 tbsp extra virgin olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
1 pinch of ground cumin
Sea salt, to taste
Fresh basil, to taste
Where to find ingredients
You can find these ingredients in the produce section of any UK supermarket. For the best result, choose vine-ripened plum tomatoes. If you prefer a richer, more concentrated flavour, you can substitute a portion of the tomatoes with a splash of tomato purée, though the traditional recipe relies solely on fresh produce.
Preparation method
- Place the tomatoes into a large saucepan and cook over medium heat until they have softened.
- Pass the cooked tomatoes through a food mill or a fine-mesh sieve to remove the skins and achieve a smooth purée.
- In a separate pan, heat the olive oil.
- Sauté the chopped onion and crushed garlic until they are lightly golden.
- Pour in the tomato purée and add the pinch of cumin.
- Simmer gently over low heat for 15 minutes.
- Season with sea salt to taste.
- Finish the sauce by stirring in fresh basil just before serving.
Observations
Nothing beats the depth of flavour that comes from preparing a sauce from scratch rather than relying on store-bought versions. This recipe champions the simplicity and freshness of raw ingredients, providing you with a reliable, flavourful base for your everyday cooking.
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