Brazilian recipe
Pepperoni and Catupiry Pastel Filling (Recheio de pastel de pepperoni com catupiry)
This vibrant mix of spicy pepperoni and rich, creamy requeijão makes for a punchy and indulgent filling, perfect for creating irresistible, golden-brown pastries.
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Ingredients
A pinch of dried oregano to taste
250g pepperoni, finely diced
180g requeijão cremoso (thick, creamy spreadable cheese)
250g pepperoni, finely diced
180g requeijão cremoso (thick, creamy spreadable cheese)
Where to find ingredients
You can source standard pepperoni at any supermarket deli counter or pre-packed charcuterie section. Requeijão cremoso is a unique Brazilian creamy cheese; look for it in the world foods aisle of major UK supermarkets or at independent Brazilian grocers. As a substitute, a high-quality, thick cream cheese may be used, though it will lack the signature mild saltiness of the original product.
Preparation method
- Combine the diced pepperoni and the requeijão in a mixing bowl until you have a smooth, well-incorporated paste.
- Add the dried oregano to taste and stir well to ensure the herbs are evenly distributed throughout the mixture.
- Keep the mixture chilled before spooning it into your pastry dough to fill your pastéis, ready to be deep-fried or baked.
Observations
This filling brings together the bold, smoky notes of pepperoni with the velvetiness of requeijão, resulting in a flavour combination that is genuinely moreish. It is a fantastic choice for those who want a quick yet deeply satisfying snack, whether for a casual party, a weekend treat, or a speedy lunch. Simply blend the ingredients together and use the mixture chilled to ensure a consistent, creamy texture and a perfectly balanced bite inside your crispy pastry shells.
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