Brazilian recipe
Easy homemade light condensed milk (Leite condensado light)
Discover how to whip up a light, homemade condensed milk with just a few ingredients. A lighter, practical version perfect for all your sweet treats.
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Ingredients
2 cups skimmed milk powder
1 cup boiling water
2 tablespoons light margarine
6 tablespoons sweetener suitable for cooking
1 cup boiling water
2 tablespoons light margarine
6 tablespoons sweetener suitable for cooking
Where to find ingredients
You can find skimmed milk powder in the baking or coffee aisle of most supermarkets. Light margarine is available in the chilled fats and spreads section. Culinary sweeteners are found in the sugar or specialist free-from aisles.
Preparation method
- Place the skimmed milk powder, boiling water, light margarine, and cooking sweetener into a blender.
- Blitz on high speed for approximately 5 minutes until the mixture is completely smooth and creamy.
- Pour the light condensed milk into a bowl or container.
- Pop the container into the freezer for about 20 minutes, or until it reaches your desired consistency.
Observations
Homemade light condensed milk is an easy, healthier alternative for those looking to cut down on sugar and fat without compromising on that classic creamy texture. Perfect for desserts, fillings, and toppings, this version uses simple pantry staples and comes together in a flash using a blender.
It is the ideal go-to ingredient when you want to balance your favourite bakes, tarts, mousses, and other indulgent creations with a lighter touch.
It is the ideal go-to ingredient when you want to balance your favourite bakes, tarts, mousses, and other indulgent creations with a lighter touch.
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