Brazilian recipe
Mint Salad with Strawberries and Crab Sticks (Salada de hortelã)
This refreshing salad pairs the natural sweetness of strawberries with the unique texture of surimi sticks, tied together by a fragrant mint dressing.
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Ingredients
150 g strawberries
8 surimi (crab) sticks
4 tbsp light mayonnaise
1 tbsp chopped fresh mint
1 tbsp mint liqueur
Fresh mint leaves for garnish
8 surimi (crab) sticks
4 tbsp light mayonnaise
1 tbsp chopped fresh mint
1 tbsp mint liqueur
Fresh mint leaves for garnish
Where to find ingredients
Find fresh produce and mayonnaise at any local supermarket. Surimi sticks are available in the chilled seafood aisle. Mint liqueur can be found in the spirits section. If mint liqueur is unavailable, a light syrup infused with mint extract may serve as a non-alcoholic substitute.
Preparation method
- Allow the surimi sticks to thaw completely.
- Slice the surimi sticks into smaller, bite-sized pieces.
- Arrange the surimi pieces on a serving plate, alternating them with the strawberries.
- Prepare the dressing in a small bowl by mixing the light mayonnaise.
- Fold the chopped fresh mint into the mayonnaise.
- Finish the dressing by stirring in the mint liqueur.
- Serve the salad with the dressing on the side.
- Garnish the dish with the reserved mint leaves.
Observations
A practical and distinctive option, perfect for those seeking a light starter with a sophisticated touch of freshness. This unusual combination of flavours creates a balanced dish that is very straightforward to prepare and ideal for light lunches or elegant starters.
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