Brazilian recipe
Classic Nutty Chocolate Brownies
A dense, deeply chocolatey classic brownie loaded with chopped walnuts for the perfect crunch in every bite.
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Ingredients
2 bars semi-sweet chocolate
1 cup butter, softened at room temperature
1 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
1 cup butter, softened at room temperature
1 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 cup all-purpose flour, sifted
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
Where to find ingredients
Find semi-sweet chocolate and all-purpose flour at any local grocery store or supermarket. Walnuts are typically found in the baking aisle or the snacks section. Use high-quality butter from the dairy chiller for the best flavor results.
Preparation method
- Melt the chocolate using a double boiler or in the microwave, then let it cool slightly
- Whisk together the flour, baking powder, salt, and walnuts in a mixing bowl and set aside
- Cream the softened butter with the vanilla extract until the mixture is smooth and pale
- Add the sugar to the butter mixture and keep beating until well combined
- Beat in the eggs one by one, ensuring each is fully incorporated before adding the next
- Fold the melted chocolate into the butter and egg mixture
- Gently stir in the dry ingredient mixture you set aside earlier
- Spread the batter evenly into a prepared baking tin that has been greased and lightly floured
- Bake in a preheated oven at medium heat until set and cooked through
- Slice the brownies into small squares while they are still warm
- Let them cool completely on a wire rack before serving
Observations
This recipe delivers an authentic, fudgy brownie with that essential balance of rich chocolate intensity and sweetness. The secret to a perfect, velvety crumb is to cream your butter and sugar thoroughly before adding the rest of your ingredients.
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