Brazilian recipe
Homemade Caçarola Italiana: A Traditional Custard-Style Cake (Caçarola italiana)
Whip up this traditional Brazilian baked custard, a simple and comforting treat made with eggs, coconut, and cheese, perfect for a cozy afternoon tea.
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Ingredients
2 standard glasses of milk
3 standard glasses of sugar
2 tablespoons of melted margarine
5 eggs
2 tablespoons of grated Parmesan cheese
100 g of shredded coconut
5 tablespoons of all-purpose flour
3 standard glasses of sugar
2 tablespoons of melted margarine
5 eggs
2 tablespoons of grated Parmesan cheese
100 g of shredded coconut
5 tablespoons of all-purpose flour
Where to find ingredients
You can find these staples at local markets or general grocery stores. Look for the cheese and coconut in the dairy or baking aisles. If preferred, butter can be used as a high-quality substitute for margarine.
Preparation method
- In a blender, combine the eggs, sugar, milk, melted margarine, grated Parmesan cheese, and shredded coconut.
- Blend the mixture thoroughly until it is completely smooth and homogeneous.
- Add the all-purpose flour and pulse just long enough to incorporate it into the batter, taking care not to overmix.
- Pour the batter into a previously greased and floured baking pan.
- Bake in a preheated oven at 180°C (356°F) for approximately 30 to 40 minutes, or until the top is golden brown and firm to the touch.
- Remove from the oven and allow it to cool down before serving.
Observations
Caçarola italiana is a beloved classic within Brazilian home cooking, cherished for its humble ingredients and deeply comforting profile. This recipe relies on a blender to create a silky, custard-like batter that bakes into a dense yet tender dessert. Featuring a harmonious blend of eggs, sugar, and milk, elevated by the savory notes of grated parmesan and the tropical sweetness of shredded coconut, it is an essential afternoon snack.
Because it requires very little active effort, this dish is an ideal go-to for casual gatherings or a quick sweet fix. Once the ingredients are pulsed into a smooth mixture, it bakes into a golden, firm delight that is best enjoyed slightly cooled.
Because it requires very little active effort, this dish is an ideal go-to for casual gatherings or a quick sweet fix. Once the ingredients are pulsed into a smooth mixture, it bakes into a golden, firm delight that is best enjoyed slightly cooled.
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