Brazilian recipe
Creamy Coconut Tart (Empadão de coco)
Discover how to make a classic, creamy, and traditional Brazilian coconut tart. A straightforward recipe that’s perfect for any occasion.
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Ingredients
4 eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g (total) shredded coconut (thick cut)
1 1/2 cups whole milk
2 generous tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g (total) shredded coconut (thick cut)
1 1/2 cups whole milk
2 generous tablespoons cornstarch
Where to find ingredients
Find fresh eggs and dairy in local grocery stores or markets. For the shredded coconut, look for standard bags in the baking aisle. If thick-cut coconut is unavailable, standard shredded coconut can be used as a substitute.
Preparation method
- In a mixing bowl, beat the butter and sugar together until you achieve a light and fluffy cream
- Add the eggs one at a time, beating well after each addition
- Fold in the shredded coconut, milk, and the cornstarch (dissolved in a small amount of milk if needed for easier mixing)
- Stir all the ingredients vigorously until you have a smooth and homogeneous batter
- Pour the batter into a greased baking dish
- Place in a preheated oven at medium heat (approximately 180°C/350°F) and bake until the top is golden and the center is firm
Observations
The empadão de coco is a classic Brazilian sweet treat, renowned for its velvety texture and rich, sweet flavor. It is a practical and comforting choice, perfect for serving at gatherings, as a dessert, or alongside a fresh cup of coffee. This recipe simplifies the preparation process, ensuring a delicious and heartwarming result that the whole family will enjoy.
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