Brazilian recipe
Easy Brigadeiro and Banana Tart (Torta de brigadeiro com banana e)
This indulgent tart layers rich, creamy chocolate brigadeiro with the natural sweetness of ripe bananas and a satisfyingly crunchy wafer topping.
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Ingredients
1 cup whole milk
2 tablespoons cornstarch
1 can (395 g) sweetened condensed milk
1 package chocolate-covered wafer biscuits
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe bananas
2 tablespoons cornstarch
1 can (395 g) sweetened condensed milk
1 package chocolate-covered wafer biscuits
1 tablespoon unsalted margarine
3 tablespoons high-quality cocoa powder
3 ripe bananas
Where to find ingredients
You can find sweetened condensed milk and cocoa powder in the baking aisle of any local supermarket. For the wafer biscuits, check the cookie and cracker section. Fresh bananas are available in the produce department. If you prefer, unsalted butter is a common substitute for margarine.
Preparation method
- Crush the wafers into small pieces and arrange them in an even layer at the bottom of a medium baking dish.
- Set aside a small portion of the crushed wafers for the final garnish.
- In a saucepan, combine the sweetened condensed milk, milk, cocoa powder, margarine, and the cornstarch (dissolved in a small amount of the milk).
- Cook over medium heat, stirring constantly until the mixture thickens into a glossy, smooth cream.
- Remove the brigadeiro from the heat and allow it to cool slightly.
- Spread half of the brigadeiro mixture over the wafer base in the dish.
- Slice the bananas into thin strips and arrange them evenly over the brigadeiro layer.
- Cover with the remaining brigadeiro, smoothing the surface with a spatula.
- Sprinkle the reserved wafers over the top for decoration.
- Refrigerate for at least 2 hours before serving to allow the dessert to set.
- Serve the tart chilled, sliced into portions, and enjoy this irresistible combination of textures and flavors.
Observations
The brigadeiro and banana tart is a Brazilian dessert classic that pairs the velvety, deep chocolate flavor of traditional brigadeiro with the delicate sweetness of fresh bananas. It is a fantastic choice for those who want a practical dessert that balances a silky texture with a crunchy finish. Perfect for gatherings or indulgent cravings, this recipe is straightforward to prepare and sure to be a crowd-pleaser.
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