Brazilian recipe
Easy Creamy Carrot Cake
A classic Brazilian-style carrot cake with a rich chocolate glaze. Moist, fluffy, and blended in minutes for the perfect afternoon tea treat.
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Ingredients
1/2 cup vegetable oil
3 medium carrots, grated
4 large eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup granulated sugar
1 cup milk
3 medium carrots, grated
4 large eggs
2 cups granulated sugar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon butter
3 tablespoons cocoa powder
1 cup granulated sugar
1 cup milk
Where to find ingredients
All-purpose flour, sugar, and milk are staple items found in any local grocery store or supermarket. For carrots and fresh eggs, visit your local farmer's market for the best quality. Cocoa powder is widely available in the baking aisle; look for unsweetened options for the best flavor balance.
Preparation method
- In your blender, blitz the carrots, eggs, and oil until you have a smooth, well-combined mixture
- Add 2 cups of sugar to the blender and pulse for another five minutes to ensure the batter is perfectly smooth
- Pour the mixture into a large mixing bowl
- Gradually fold in the all-purpose flour, mixing steadily to avoid lumps
- Stir in the baking powder gently with a spoon so the cake rises evenly
- Pour the batter into a greased and lightly floured cake tin
- Bake in a preheated oven at 180°C for about 40 minutes, or until a skewer inserted in the center comes out clean
- While the cake is baking, prepare your glaze in a small saucepan
- Combine the butter, cocoa powder, 1 cup of sugar, and the milk in the pan
- Cook over medium heat, stirring constantly, until the mixture thickens into a glossy glaze
- Remove the cake from the oven and pour the hot glaze over the cake while it is still warm
- Let it sit for a few minutes to set before serving
Observations
This carrot cake is a beloved staple across Brazil, famous for its vibrant color and incredibly tender crumb. Because it is blended in the blender, it is a no-fuss recipe that fits perfectly into a busy schedule or makes for a special homemade surprise. The glossy, creamy chocolate topping pairs beautifully with the natural sweetness of the cake, making it an irresistible comfort food.
It is the go-to recipe when you are craving a nostalgic, quick, and tasty treat. Pair a slice with a fresh cup of coffee and enjoy every bite.
It is the go-to recipe when you are craving a nostalgic, quick, and tasty treat. Pair a slice with a fresh cup of coffee and enjoy every bite.
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