Brazilian recipe
Brigadeiro Pudding (Pudim de brigadeiro)
Brigadeiro pudding is a beloved classic Brazilian dessert, cherished for its luxuriously creamy texture and deep, rich chocolate flavor.
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Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
Whipped egg whites (from the 4 eggs)
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can as a measure)
1 tablespoon all-purpose flour
4 egg yolks
1 cup chocolate powder
Whipped egg whites (from the 4 eggs)
Where to find ingredients
Find dairy, eggs, and baking staples at local grocery stores. Chocolate powder and sprinkles can be found in the baking or international foods aisle.
Preparation method
- Prepare the initial mixture by blending the sweetened condensed milk in a blender.
- Add the butter to the blender.
- Pour in the whole milk.
- Add the egg yolks.
- Incorporate the all-purpose flour.
- Add the chocolate powder.
- Process the mixture thoroughly until completely smooth.
- Transfer the prepared batter into a large mixing bowl.
- Gently fold in the whipped egg whites using a wooden spoon.
- Grease a large pudding mold generously with butter.
- Pour the batter into the prepared mold.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and allow to cool for at least 2 hours.
- Once cold, unmold the pudding onto a serving plate.
- Finish by sprinkling chocolate sprinkles over the top.
Observations
This recipe expertly blends the convenience of a blender-based method with the delicate lightness of whipped egg whites. The result is an irresistible, silky pudding that is best served thoroughly chilled, making it the perfect finale for any gathering.
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