Brazilian recipe
Coconut Manjar (Manjar de coco)
A traditional Brazilian dessert, coconut manjar is celebrated for its silky texture and straightforward, elegant preparation.
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Ingredients
1 liter whole milk
200 ml coconut milk
100 g unsweetened shredded coconut
6 tablespoons cornstarch
8 tablespoons granulated sugar
200 ml coconut milk
100 g unsweetened shredded coconut
6 tablespoons cornstarch
8 tablespoons granulated sugar
Where to find ingredients
Find whole milk, sugar, and cornstarch in the pantry staples aisle of local supermarkets. Coconut milk and shredded coconut are available in the baking or international foods section.
Preparation method
- Combine the milk, sugar, coconut milk, and shredded coconut in a heavy-bottomed saucepan.
- Dissolve the cornstarch in a small amount of reserved milk until smooth.
- Stir the dissolved cornstarch into the milk mixture in the saucepan.
- Place the saucepan over medium heat.
- Stir constantly to ensure an even, creamy consistency as the mixture thickens.
- Cook for an additional minute after the mixture reaches a boil to ensure the starch is fully cooked.
- Pour the mixture into a decorative mold lightly greased with vegetable oil or rinsed with cold water.
- Allow the dessert to cool to room temperature.
- Refrigerate for at least 2 hours until it has completely set.
- Unmold and serve with a plum or strawberry reduction.
Observations
This recipe yields a refreshing and creamy dessert, best served well-chilled. It offers a firm consistency with a balanced coconut flavor, making it the perfect canvas for fruit syrups or compotes.
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