Brazilian recipe
Passion Fruit Purée (Purê de maracuja)
Passion fruit purée is a classic Brazilian accompaniment, prized for its balance of vibrant flavor and ease of preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
You can find fresh passion fruits in the produce section of local grocery stores or markets. If fresh fruit is unavailable, high-quality frozen passion fruit pulp is a suitable substitute.
Preparation method
- Slice the passion fruits in half.
- Scoop out all the pulp with the seeds and transfer it to a saucepan.
- Add the sugar and water to the saucepan with the pulp.
- Place over heat to warm until the sugar has completely dissolved.
- To achieve a thicker texture, wait for the mixture to begin simmering.
- Reduce the heat intensity.
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency.
Observations
This purée is an excellent choice for pairing with desserts or dishes that benefit from a citrusy, refreshing lift. The preparation is straightforward, focusing on simmering the fruit pulp until it reaches the desired texture.
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