Brazilian recipe
Passion Fruit and Chocolate Mousse Delight
The Mousse Tentação is a classic Brazilian dessert, highly prized for the combination of tart passion fruit with sweet cream, resulting in a practical and delicious option.
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Ingredients
1/2 bottle passion fruit concentrate
3 cans condensed milk
4 cans heavy cream
2 boxes chocolate pudding mix
2 tablespoons cornstarch
1 quart milk
3 cans condensed milk
4 cans heavy cream
2 boxes chocolate pudding mix
2 tablespoons cornstarch
1 quart milk
Where to find ingredients
Passion fruit concentrate can be found in the juice aisle. Condensed milk and heavy cream are in the dairy section. Pudding mix and cornstarch are in the baking aisle. Milk is in the dairy section.
Preparation method
- Place 2 cans of condensed milk in a blender
- Add 2 cans of heavy cream
- Add the passion fruit concentrate
- Blend well until smooth
- Set this first mixture aside
- Heat the milk in a saucepan
- Mix in the remaining condensed milk
- Add the cornstarch
- Incorporate the chocolate pudding mix dissolved in a little milk
- Stir everything into the hot milk
- Stir constantly until the cream thickens
- Let it cool completely
- Transfer to a mixer and add the remaining 2 cans of heavy cream
- Beat until light and fluffy, then set aside
- Assemble the dessert in layers, alternating the two creams
- Garnish with passion fruit seeds or chocolate shavings
- Chill before serving
Observations
This dessert is perfect for special occasions or family gatherings, as it makes a generous amount and pleases everyone with its balanced flavors and creamy texture.
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