Brazilian recipe
Classic Homemade Cuca: Easy Recipe
A delicious homemade Cuca with a soft, fluffy sponge and a crunchy crumb topping. A traditional recipe, perfect for your afternoon tea.
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Ingredients
4 cups plain flour
2 cups sugar (for the batter)
1 cup milk
4 eggs
2 tablespoons butter or margarine (for the batter)
2 tablespoons baking powder
1 cup sugar (for the crumb topping)
1/2 cup plain flour (for the crumb topping)
1 to 2 tablespoons butter or margarine (for the crumb topping)
Cinnamon powder to taste (for the crumb topping)
2 cups sugar (for the batter)
1 cup milk
4 eggs
2 tablespoons butter or margarine (for the batter)
2 tablespoons baking powder
1 cup sugar (for the crumb topping)
1/2 cup plain flour (for the crumb topping)
1 to 2 tablespoons butter or margarine (for the crumb topping)
Cinnamon powder to taste (for the crumb topping)
Where to find ingredients
All ingredients are readily available at local supermarkets or municipal markets throughout Fiji. If plain flour is unavailable, use standard all-purpose flour; ensure butter is kept at room temperature for the crumb topping.
Preparation method
- In a large mixing bowl, beat the eggs with 2 cups of sugar until the mixture is pale and fluffy
- Add 2 tablespoons of butter or margarine and mix well
- Incorporate 4 cups of plain flour, 1 cup of milk, and 2 tablespoons of baking powder
- Mix all ingredients until you achieve a smooth and consistent batter
- Prepare the crumb topping: in a separate bowl, combine 1 cup of sugar, 1/2 cup of plain flour, and cinnamon powder to taste
- Add 1 or 2 tablespoons of butter or margarine to the crumb mixture
- Using your fingertips, rub the ingredients together until you achieve a coarse, sandy texture
- Grease a baking tin with margarine and lightly dust with flour
- Pour the batter into the prepared tin and spread it evenly
- Sprinkle the crumb topping over the batter, covering the entire surface
- Bake in a preheated oven at 180°C for approximately 40 to 50 minutes, or until the cake is golden and cooked through
- Remove from the oven and allow it to cool before serving
Observations
Cuca is a traditional sweet cake enjoyed throughout Brazil, particularly popular in the southern regions. Its signature feature is a soft, moist cake base covered in a sweet, crunchy crumble topping, often infused with cinnamon. It is a versatile treat, ideal for breakfast or an afternoon snack, made with simple, accessible pantry staples. This recipe has been adapted for home bakers, with straightforward instructions to ensure a perfect result even for beginners. The contrast between the gentle sponge and the textured crumble makes every slice a comforting and tasty experience.
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