Brazilian recipe
Brazilian Sponge Cake (Pão de Ló)
A beloved classic from Brazilian baking, this Pão de Ló is celebrated for its incredibly light, airy texture and simple preparation using just a few essential ingredients.
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Ingredients
6 large eggs
6 tablespoons caster sugar
5 tablespoons plain flour
1 level tablespoon baking powder
6 tablespoons caster sugar
5 tablespoons plain flour
1 level tablespoon baking powder
Where to find ingredients
You'll find all the standard ingredients for this Pão de Ló at any major supermarket or local grocery store across Fiji. Caster sugar is the preferred sugar for baking and is readily available. Plain flour and baking powder are baking staples found in dedicated aisles.
Preparation method
- Separate the egg whites from the yolks into two separate bowls
- Whisk the egg whites until they form stiff peaks
- Add the egg yolks one by one, continuing to whisk
- Gradually incorporate the sifted caster sugar, ensuring it's well mixed
- Sift the plain flour carefully to avoid any lumps
- Gently fold the sifted flour into the egg mixture using a spatula or whisk
- Use light, deliberate motions from the bottom up to maintain the batter's airiness
- Carefully mix in the baking powder as the final ingredient
- Pour the batter into a prepared cake tin and bake in a preheated oven at a moderate temperature until golden brown
Observations
Think of this as your ultimate foundational cake, perfect for building a variety of desserts and cakes. The secret to that sought-after fluffy result lies in gently incorporating the flour, meticulously preserving the air within the batter. This ensures the cake rises beautifully and stays wonderfully soft.
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