Brazilian recipe
Old Bread Cake (Bolo de pão velho)
Turn your stale bread into a delicious, budget-friendly treat. This traditional Brazilian recipe is the perfect way to minimize kitchen waste.
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Ingredients
4 cups stale bread, cubed
3 eggs
3 cups sugar
3 tablespoons butter, room temperature
1 tablespoon baking powder
Milk, as needed for consistency
3 eggs
3 cups sugar
3 tablespoons butter, room temperature
1 tablespoon baking powder
Milk, as needed for consistency
Where to find ingredients
You can find all necessary ingredients at local supermarkets or neighborhood grocers in Fiji. Stale bread is best sourced from your own pantry or local bakeries. Full-cream milk is widely available in the dairy aisle, and standard baking supplies can be found in the pantry staples section.
Preparation method
- In a blender or mixing bowl, combine the sugar, eggs, and butter
- Beat the mixture well until it forms a smooth, homogeneous cream
- Add the cubed stale bread and gradually pour in the milk while mixing continuously, until the bread has fully broken down and the batter reaches a smooth, creamy consistency
- Finally, gently fold in the baking powder until just combined
- Pour the batter into a greased and floured baking pan
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch
Observations
The bolo de pão velho is a classic Brazilian household staple that embodies the spirit of avoiding food waste. Using stale bread as its base, this cake is celebrated for its simplicity and unique flavor profile, making it a thrifty and comforting choice for breakfast or a mid-afternoon snack. It is a brilliant way to reinvent ingredients that might otherwise be discarded, turning them into a delightful comfort food.
The preparation process is straightforward and requires no complex culinary techniques, ensuring it is accessible to any home cook. The end result is a moist cake with an irresistible aroma that is sure to be a hit with the whole family.
The preparation process is straightforward and requires no complex culinary techniques, ensuring it is accessible to any home cook. The end result is a moist cake with an irresistible aroma that is sure to be a hit with the whole family.
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