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Brazilian recipe

Creamy Chocolate Microwave Dessert (Brigadeirão)

Indulge in this creamy Brazilian chocolate dessert, a perfect treat for gatherings or satisfying your sweet cravings at home.

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20 min preparation 8 min cooking 10 portions 893 product views
Creamy Chocolate Microwave Dessert (Brigadeirão)

Ingredients

1 can of condensed milk
1 cup of milk
5 tablespoons of powdered milk
1 cup of chocolate powder
1/4 cup of sugar
1 tablespoon of margarine
2 eggs
1 pinch of salt
Chocolate sprinkles for decoration

Where to find ingredients

You can find all these ingredients at local supermarkets and grocery stores. For the chocolate powder, any standard unsweetened or lightly sweetened cocoa powder will work as a substitute, and butter can be used instead of margarine.

Preparation method

  1. In a blender, add all ingredients, except for the sprinkles.
  2. Blend well until you obtain a homogeneous mixture.
  3. Grease a ring mold suitable for the microwave.
  4. Pour the batter into the prepared mold.
  5. Cook in the microwave on high power for 6 to 8 minutes.
  6. Remove from the microwave and let it cool down slightly.
  7. Unmold the dessert while still lukewarm onto a serving plate.
  8. Cover generously with chocolate sprinkles before serving.

Observations

Brigadeirão is a classic Brazilian dessert, cherished for its velvety texture and intense chocolate flavor. Its practicality is one of its greatest appeals, as it is quick to prepare using common pantry staples.

This simplified recipe allows anyone to whip up a delicious chocolate treat at home, perfect for family reunions, celebrations, or simply indulging your sweet tooth. With just a few steps in the blender and quick microwave cooking, the result is an irresistible, smooth dessert.
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