Brazilian recipe
Creamy and Crunchy Peanut Tart (Torta de amendoim cremosa e crocante)
Discover how to make a classic Brazilian-style peanut tart, featuring a delightful contrast between a crisp biscuit base and a luscious, velvety filling.
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Ingredients
500 g roasted and ground peanuts
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g table cream (drained)
250 g unsalted butter, at room temperature
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g table cream (drained)
250 g unsalted butter, at room temperature
Where to find ingredients
You can find these ingredients at local supermarkets in Suva or Nadi, such as MH Supermarket or NewWorld. Cornstarch biscuits (often found as tea biscuits) are available in the cookie aisle. For the best result, ensure the table cream is well-drained of its whey (soro) before using, or use a thick heavy cream as a substitute.
Preparation method
- Blitz the cornstarch biscuits until they reach a fine crumb consistency and set aside.
- In a large mixing bowl, beat the room-temperature butter with the caster sugar until the mixture becomes pale and fluffy.
- Add the egg yolks one at a time, whisking thoroughly after each addition to ensure they are well incorporated.
- Fold in the roasted ground peanuts and the pinch of salt into the cream, mixing until all ingredients are evenly combined.
- In a separate clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg white meringue into the peanut mixture.
- Add the drained table cream to the mixture, folding it in softly with a spatula to maintain the light, airy texture.
- Line the bottom of a serving dish or glass pan with the crushed biscuits to create an even base layer.
- Spread a generous layer of the peanut cream over the biscuit base.
- Continue by layering the remaining peanut cream and biscuit crumbs until all ingredients are used, finishing with a layer of cream on top.
- If desired, garnish the surface of the tart with whole roasted peanuts or crushed nut pieces.
- Place the tart in the refrigerator for at least 4 hours, or until it is completely set and thoroughly chilled.
- Serve the tart chilled.
Observations
This peanut tart is a staple in Brazilian kitchens, celebrated for its irresistible interplay of textures and flavors. The crunchy base, prepared with crushed biscuits, pairs perfectly with the airy, creamy peanut filling that delivers a rich, nutty depth in every bite. It is the ideal dessert for family gatherings, special occasions, or simply for those times when you crave a comforting, homemade sweet. Its straightforward preparation makes it a wonderful choice for anyone looking to impress guests without unnecessary fuss.
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