Brazilian recipe
Easy Chocolate Cake Ganache (Cobertura de chocolate para bolo)
Whip up this rich, glossy chocolate topping in minutes. It's the perfect creamy finish for any homemade cake.
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Ingredients
1 tin of table cream (creme de leite)
2 large bars of semi-sweet chocolate, chopped
2 large bars of semi-sweet chocolate, chopped
Where to find ingredients
Find table cream (often labeled as 'creme de leite' or 'Nestlé cream') and semi-sweet chocolate bars in the baking or international aisle of major supermarkets like RB Patel, Shop N Save, or New World.
Preparation method
- Heat the tin of table cream using a double boiler.
- Add the chopped semi-sweet chocolate to the warmed cream.
- Stir continuously until the chocolate is completely melted and the mixture is smooth and combined.
- Use as a filling or topping for your cake.
Observations
This chocolate topping recipe is a classic from Brazil, perfect for those who value both simplicity and great flavor. Prepared with just two staple ingredients, it creates a rich, glossy ganache that works beautifully as a decadent filling or a smooth frosting for cakes.
It is a quick and delicious solution to finish off any cake, adding a special touch that never fails to please. Its creamy texture and the deep flavor of semi-sweet chocolate make it an essential go-to in any home kitchen.
It is a quick and delicious solution to finish off any cake, adding a special touch that never fails to please. Its creamy texture and the deep flavor of semi-sweet chocolate make it an essential go-to in any home kitchen.
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