Brazilian recipe
Easy homemade light mayonnaise (Maionese light)
Whip up a light, homemade mayonnaise in minutes. This simple and delicious recipe is perfect for pairing with your favorite dishes with fewer calories.
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Ingredients
1 cup of cold milk
1 espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavored gelatin
1 espresso cup of vegetable oil
1 tablespoon of white vinegar or lemon juice
1/2 packet of unflavored gelatin
Where to find ingredients
You can find these items at local markets such as Shop N Save or RB Patel. Requeijão (a Brazilian cream cheese) is used as a standard volume measurement in this recipe; you can use any standard measuring cup (approx. 250ml) for the milk.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set it aside.
- Pour the cold milk, oil, and vinegar (or lemon juice) into the blender jar.
- Add the prepared gelatin to the blender.
- Blend all ingredients on high speed until you achieve a smooth and creamy consistency.
- Transfer the mayonnaise into an airtight container.
- Refrigerate for at least 10 minutes to set before serving.
Observations
This homemade light mayonnaise recipe is a healthier alternative to the traditional version, ideal for those seeking a lighter option without compromising on flavor. Prepared with just a few ingredients and ready in no time, it becomes a versatile staple for sandwiches, salads, and snacks. The addition of unflavored gelatin provides a firm and creamy texture, making it an excellent choice for both special occasions and everyday meals.
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