Brazilian recipe
Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional staple, prized for its simplicity and the refreshing brightness it brings to a variety of dishes.
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Ingredients
1 bunch of mint (leaves only)
1 cup of extra virgin olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Black pepper to taste
1 cup of extra virgin olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Black pepper to taste
Where to find ingredients
You can find fresh mint in the produce section of local supermarkets or municipal markets. For the olive oil and pantry staples, check the shelves of any local grocer or general food store.
Preparation method
- Finely chop the mint leaves using a sharp knife.
- Avoid using a blender or food processor, as this can bruise the herb and alter its delicate flavor.
- Drizzle the lemon juice or vinegar over the chopped mint.
- Gradually incorporate the olive oil into the mixture.
- Use a wire whisk or a fork to mix vigorously until you achieve a smooth, creamy consistency.
- Finish by seasoning with salt and pepper to your preference.
Observations
This sauce makes a fantastic accompaniment to roasted meats or crisp salads. The secret to maintaining the herb’s vibrant profile lies in manual preparation, which preserves the ideal texture and aromatic intensity.
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