Brazilian recipe
Easy Savory Mozzarella Bread Soufflé (Souflé de muçarela)
Whip up this comforting and practical mozzarella bread soufflé. Perfect for a quick snack or a light meal, its homemade flavor is sure to please.
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Ingredients
12 slices crustless white bread
200 g sliced ham
3 tomatoes, sliced
Dried oregano to taste
8 olives, chopped
300 g sliced muçarela
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced ham
3 tomatoes, sliced
Dried oregano to taste
8 olives, chopped
300 g sliced muçarela
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
You can find these staples at local markets like MH or Shop N Save. Look for the 'muçarela' cheese in the dairy aisle; if unavailable, a good quality mild mozzarella or gouda works as a substitute.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the bread slices
- Cover the bread with a layer of ham
- Distribute the sliced tomatoes over the ham
- Scatter the chopped olives
- Add the slices of muçarela
- Sprinkle dried oregano over the filling to your liking
- Cover with the remaining bread slices
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper
- Pour the egg and milk mixture over the bread layers
- Allow the preparation to sit and soak for 10 minutes
- Dot the top of the bread with small pieces of butter
- Sprinkle the grated Parmesan cheese over the top
- Bake in a preheated oven at 180°C until golden and gratinated
Observations
This mozzarella soufflé is a comforting, straightforward recipe that hits the spot for a quick bite or a light meal.
Built on a foundation of white bread, it layers savory ham and mozzarella, finishing with a golden, bubbly gratin in the oven. It is an incredibly versatile dish that you can easily customize with other ingredients you have on hand.
Built on a foundation of white bread, it layers savory ham and mozzarella, finishing with a golden, bubbly gratin in the oven. It is an incredibly versatile dish that you can easily customize with other ingredients you have on hand.
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