Brazilian recipe
Bacon and Cheddar Filling for Pastel (Recheio de pastel bacon com cheddar)
Creamy and flavorful bacon with cheddar filling for pastéis, combining crispy bacon with melted cheese. Quick and delicious!
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Ingredients
200g de bacon picado
200g de queijo cheddar ralado ou em cubos
200g de queijo cheddar ralado ou em cubos
Where to find ingredients
Available at local supermarkets in the dairy and meat sections, or at specialty shops for cheese and bacon in Fiji.
Preparation method
- In a frying pan, fry the chopped bacon over medium heat until crispy.
- Remove the bacon from the pan, draining excess fat.
- In the same pan (or in a bowl), mix the fried bacon with the cheddar cheese.
- Stir well until the cheddar begins to melt and blends with the bacon.
- Use the hot mixture as filling for pastéis.
Observations
This bacon with cheddar filling is the perfect choice for those looking to add a special touch to their pastéis. The combination of crispy bacon and the rich, melted cheddar creates an irresistible combo, highly appreciated in Brazilian cooking for its simplicity and flavor. It's an excellent option for quick snacks, appetizers, or even to innovate casual meals, ensuring everyone's satisfaction.
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